history of garde manger
The Art of Garde Manger
Garde manger refers to the role of the chef who oversees the production of cold food as well as the area in the kitchen where it takes place
It combines a cookbook with an encyclopedia of food It starts with a unit on the history of Garde Manager, covering history from the Roman The document traces the history and evolution of the role of garde manger from ancient times to present day It discusses how food was originally preserved
pxjทางเข้าเล่น The term garde manger was used originally to identify a storage area Preserved foods such as hams, sausages, and cheeses were held in this area The Garde Manger, often referred to as the Pantry Chef, is responsible for the preparation and assembly of cold dishes, salads, appetizers, and sometimes, cold
